Marine's Quiche Spectaculer (in Metric, of course)

Materials:

• A pie crust
• About 150 grammes of thick smoked bacon (or salmon)
• 1 big leek (or 2 smaller ones) optional
• Grated cheese: swiss cheese, or conte, or… about 100grams
• 4 eggs: 2 whole eggs and 2 egg yolks
• ¼ liter of milk
  
• ¼ liter of liquid light sour cream or about half a pot (yogurt size) of sour cream
• Salt and pepper (to taste)
  

Methods:

• Preheat the oven, about 400 degrees F (okay, we converted this one for you..)
• Slice the leek into small pieces and boil until cooked.
• Slice the bacon/salmon into small pieces. (Marine's note: "Personally, I take off the fat of the bacon, it’s a lot better I think." Megan's note: "bacon fat is yummy")
• Cook the bacon in a (Marine's addition: very tiny) pan. Don’t overcook.
• In a big bowl, mix together the milk, the cream, the 2 whole eggs, the 2 egg yolks, salt and pepper. (not too much salt, the bacon is very salted).
• In the pie crust, cover the bottom with cheese, place the bacon and leek on top, and pour the milk/egg mixture.
• Put in the already hot oven, mid height.
• Cook for about 30 min ++ (Usually takes at least 45min)
• Very yummy with a salad on the side.
• Enjoy!!