Nancy's Zucchini Cake

Materials:

Cake:

• 1/2 c. melted butter
  
• 1/2 c. vegetable oil
  
• 1-1/2 c. brown sugar
  
• 2 eggs
  
• 2 Tbsp. water
  
• 1 tsp. vanilla
  
• 1/4 tsp. nutmeg
  
• 1/8 tsp. cloves
  
• 1-1/2 c. white flour
  
• 1/2 c. whole wheat flour
  
• 1/3 tsp. salt
  
• 1 tsp. baking soda
  
• 1 c. raisins
  
• 1 c. coconut
  
• 1-1/2 c. bran cereal buds
  
• 2-1/2 c. grated & drained zucchini
  

Frosting:

• 3 oz. cream cheese
  
• 3 c. powdered sugar
  
• 1 Tbsp. milk, add as needed
  
• 1 tsp. vanilla
  

Methods:

1. Preheat oven to 350F.
2. Mix butter, oil and brown sugar.
3. Beat eggs and combine with water, vanilla, nutmeg and cloves. Add to butter mixture.
4. In a separate bowl, combine flour, salt, baking soda.
5. Mix dry ingredients into wet and fold in remaining ingredients just until combined.
6. Transfer to well greased 12"x8" baking pan or jelly roll pan.
7. Bake 40 min for 12"x8" baking sheet, 20-25 min for jelly roll pan.
8. Remove from oven when toothpick inserted comes out clean. 
9. Cool and frost :)