Roasted Rhubarb Sauce (Great over ice cream)

Materials:

• 2 c. thinly sliced rhubarb (the red bit)
• 1/4. c. sugar
• 1 Tbsp. butter
• 1/4 c. water (or more if needed)

Methods:

1. Melt butter in a saucepan over medium heat.
2. Add rhubarb and sugar
3. Stew uncovered, stirring frequently, under rhubarb has lost all of its structure.
4. Stir in enough water to thin to sauce-like consistency.
5. Stew a few more minutes.
6. Serve over vanilla ice cream (or even better, strawberry orange cinnamon frozen yoghurt)