Cake:
- 1/2 c. melted butter
- 1/2 c. vegetable oil
- 1-1/2 c. brown sugar
- 2 eggs
- 2 Tbsp. water
- 1 tsp. vanilla
- 1/4 tsp. nutmeg
- 1/8 tsp. cloves
- 1-1/2 c. white flour
- 1/2 c. whole wheat flour
- 1/3 tsp. salt
- 1 tsp. baking soda
- 1 c. raisins
- 1 c. coconut
- 1-1/2 c. bran cereal buds
- 2-1/2 c. grated & drained zucchini
Frosting:
- 3 oz. cream cheese
- 3 c. powdered sugar
- 1 Tbsp. milk, add as needed
- 1 tsp. vanilla
Methods:
- Preheat oven to 350F.
- Mix butter, oil and brown sugar.
- Beat eggs and combine with water, vanilla, nutmeg and cloves. Add to butter mixture.
- In a separate bowl, combine flour, salt, baking soda.
- Mix dry ingredients into wet and fold in remaining ingredients just until combined.
- Transfer to well greased 12"x8" baking pan or jelly roll pan.
- Bake 40 min for 12"x8" baking sheet, 20-25 min for jelly roll pan.
- Remove from oven when toothpick inserted comes out clean.
- Cool and frost :)
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