Stuffed Pork Chops (The super quick version)

Materials:

• Thick Cut Pork Chops
• Ready-make cornbread stuffing (seriously, this is tasty & quick)
• Salt & Pepper

Methods:

1. Make stuffing according to box directions. 
2. Butterfly pork chops.
3. Stuff the stuffing into the chops.
4. Season chops with salt & pepper.
5. Sear chops in pan with a little oil 2-3 min per side.
6. Place remaining stuffing in the bottom of a greased baking dish.
7. Arrange chops on top of seasoning.
8. Bake at 350 for ~30 min.
9. Serve with apple sauce.
10. Yum - quick & tasty.