Red Onion Compote

Materials:

• 1/2 c. water
• 1-1/4 c. beer
• 1/2 c. brown sugar
• 2 large red onions, sliced
• salt & pepper to taste

Methods:

1. Combine beer, water and sugar in a large sauce pan.
2. Stir in onions.
3. Bring to a full boil over medium-high heat.
4. Reduce heat to bring down to a simmer.
5. Simmer ~1 hour until reduced to ~2 cups total.
6. Let cool completely.
7. Great on burgers & sandwiches :)