Tabbouleh - yeh

Materials:

• 1 c. bulgur
• 1 2/3 c. boiling water
• 1/3 c. olive oil
• 1/3 c. fresh lemon juice (2-3 lemons)
• 1-1/2 c. chopped fresh green onions
• 1 c. chopped parsley
• 1/4 c. chopped fresh mint
• 3-4 tomatoes (I use 4 on-the-vine), chopped
• 1 cucumber, peeled, seeded and chopped
• 1 tsp. salt + more to taste
• ground black pepper to taste

Methods:

1. Combine bulgur with boiling water in a large bowl. Cover and set aside to soak for 1 hour.
2. Add remaining ingredients. Add salt and pepper to taste.
3. Cover, and refrigerate for at least one hour.