Balkan Cucumber Salad (yes, Balkan)

Materials:

• 1/2. c. thinly slices red onion
• 4 med. cucumbers (6-7" long)
• 1 tsp. salt
• freshly ground pepper, to taste
• 1-1/2 c. yoghurt (plain whole milk works great)
• 2 cloves garlic, minces
• 2 tsp honey
• 2 Tbsp. fresh minced mint leaves
• 1/4 c. (packed) finely minced parsley
• 3 scallions, finely minced (greens included)
• 2 Tbsp. freshly minced dill
• 1 c. chopped walnuts, lightly toasted (opt)

Methods:

1. Soak the onion in cold water for about 30 minutes while you get everything else ready. Drain thoroughly and pat dry before adding to the salad.
2. Peel (unless they are homegrown or unwaxed, in which case, don't) the cucumbers, halve and seed, and cut into thin half-rounds. Place in a medium sized bowl.
3. Add remaining ingredients except walnuts, and mix well. Cover and refrigerate until serving time.
4. Sprinkle the walnuts on top just before serving. (I forgot these, and it was still tasty)

Source: Moosewood Cookbook

Notes: A delicious, healthy and refreshing summer salad. Basically, tzatziki with a lot more cucumbers :)