Spiced Red Cabbage

Materials:

• 1-1/2 c. water
• 2 small heads red cabbage, roughly shredded or chopped
• 6 apples, peeled, cored & chopped
• 1/2 c. brown sugar (can add another 1/4 c. if needed)
• 1 c. vinegar (1/2 cider, 1/2 white) - can add more later, as original calls for 2 cups
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1/2 tsp. cloves
• 1-2 bay leaves
• 4 Tbsp. butter, divided

Methods:

1. Place water in saucepan and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves and 2 Tbsp. butter. Bring to a boil.
2. Reduce heat and cover.
3. Simmer 45 minutes, stirring occasionally, until cabbage is tender. 
4. Stir in remaining cabbage before serving. 
5. Freezable