Cranberry Bars (an Appleyard Specialty)

Materials:

• 2 eggs, beaten
• 1-1/2 c. sugar
• 2 c. whole or halved cranberries
• 1 tsp. vanilla
• 1-1/2 c. flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 c. butter
• 1/2 c. nuts

Icing:

• 3 oz. cream cheese
• 2 c. powdered sugar
• 1/4 c. butter
• 1 tsp vanilla
• 1 Tbsp milk (or more to desired thickness)

Methods:

1. Beat together egg, sugar & butter
   
2. Mix remaining dry ingredients
   
3. Combine wet & dry ingredients
   
4. Smooth onto 9x13 pan
5. Bake 40min at ??oF (need to check with Nancy)
6. Mix all icing ingredients
7. Ice when cool & cut into bars.