- 1-1/2 c. oatmeal
- 1/4 c. ground flax
- 1/2 c. flour
- 1/4 c. brown sugar
- 2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 c. milk
- 1 tsp vanilla
- nutmeg (to taste)
Methods:
- Combine oatmeal, flax, flour, sugar, soda & salt.
- In a separate bowl or large glass measuring cup combine egg, milk & vanilla.
- Add egg mixture to dry mixture, mixing just until blended.
- For each pancake, pour 1/4 cup batter onto hot buttered griddle.
- Turn when tops are covered with bubbles and edges look cooked.
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