Smoked Salmon Quiche (Likely the most expensive quiche I've made, and worth every penny)

Materials:

• 1-1/2 Tbsp. butter
• 2 Tbsp. shallots, chopped
• 1 leek, cut into 1/2" slices
• 6-8 oz. lox, cut into small pieces
• 8 oz. emmenthaler or swiss cheese
• 1 c. whipping cream
• 4 eggs, beaten
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. chopped dill
• chives, to taste
• paprika
• frozen deep dish pie crust

Methods:

1. Preheat oven to 375F.
2. Saute shallots and leek in butter until they begin to soften.
3. Layer half of cheese on bottom of pie dish.
4. Layer lox and leek mixture.
5. Top with remaining cheese.
6. Mix together eggs, whipping cream, salt, pepper, dill and chives.
7. Pour egg mixture into the pie crust.
8. Sprinkle paprika on top.
9. Bake 40min or until center is no longer liquid.