Wednesday, July 1, 2009

Spicy Oatmeal Raisin Cookies

Materials:
  • 1/2 c. butter, softened
  • 1/2 c. butter flavored shortening (can use all butter, but this makes the cookies softer)
  • 1 c. light brown sugar, packed
  • 1/2 c. white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1-1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/2 tsp. salt
  • 3 c. rolled oats
  • 1 c. raisins
Methods:
  1. Preheat oven to 350F.
  2. In a large bowl, cream butter, shortening, brown sugar, white sugar, eggs, vanilla until smooth.
  3. In a separate bowl, combine flour, soda, cinnamon, cloves, nutmeg, ginger, salt.
  4. Stir in flour mix to the sugar mixture.
  5. Stir in oats and raisins.
  6. Bake 10-12 minutes until light and golden. Do not overbake. 
  7. Let cool 2 minutes before removing from cookie sheet to cool completely.

No comments: