Kohlrabi Ham Bake (Yet another farm share find)

Materials:

• 3 Tbsp. butter
• 4 kohlrabi, peeled and diced (can also use mandolin)
• 8 oz. thick ham, diced (if mandolin kohlrabi, use thinner ham)
• 2 Tbsp. fresh chopped Parsley
• 3 egg yolks
• 1 cup light cream
• 2 Tbsp all-purpose flour
• Pinch mace or nutmeg
• Salt and Freshly ground pepper, to taste

Methods:

1. Preheat oven to 350F. 
2. In a large skillet, melt butter on medium heat. 
3. Add diced kohlrabi and cook for 8-10 min.
4. Beat the egg yolk, and whisk in the cream, flour, nutmeg/mace, salt and pepper until well combined.
5. Place half of the cooked kohlrabi on the bottom of an oven-proof casserole dish.
6. Layer on the diced ham and parsley.
7. Top with the remaining kohlrabi.
8. Pour the sauce ingredients over the kohlrabi and ham.
9. Bake for 30-35 min or until lightly browned on top.