Blueberry Flax Pancakes (can healthy taste this good?)

Materials:

• 1 cup flour
  
• 1/2 cup flax meal
• 2 Tbsp sugar
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1 egg, beaten
• 1 cup buttermilk (can use 1 cup milk + 1 tsp of lemon juice or vinegar)
• 2 tsp oil
• 1 cup blueberries, fresh or frozen

Methods:

• Mix together flour, flax meal, baking powder, baking soda, sugar, cinnamon
• In a separate bowl, mix beaten egg, milk and oil
• Add wet ingredients and blueberries to dry ingredients, and mix just until combined, but still lumpy
• Melt butter in frying pan
• Add 1/4 cup of batter to pan
• Flip pancake when bubbles rising up do not close in again
• Pancakes should be deep brown hue when done (need to cook slightly longer as batter is quite thick)
• Serve with yogurt and fruit on top for a healthy, yummy breakfast!