Mom's Chocolate Cake

Materials:

• 2 c. flour
  
• 6 Tbsp. cocoa
  
• 2 tsp. soda
  
• 1/2 tsp. salt
  
• 3/4 c. margarine
  
• 2-1/2 c. brown sugar
  
• 3 eggs
  
• 1/2 c. sour milk (add in a tsp or so vinegar or lemon)
  
• 2 tsp. vanilla
  
• 12/ tsp cloves
  
• 1 c. boiling water
  

Methods:

1. Preheat oven to 375oF.
   
2. Sift together flour, cocoa, salt & soda.
   
3. In mixer, cream margarine, add sugar gradually, then add unbeaten eggs one at a time. Beat well.
   
4. Add flour mixture alternately with sour milk.
   
5. Add flavoring, then add boiling water.
   
6. Pour into two greased 9" round pans.
   
7. Bake 30-35 min