Snowflake Scones (Megan's Favorite)

A simple sweet scone that when paired with honey and cheese, or butter and jam,  just can't be beat.

Materials:

• 3 c. all-purpose flour
  
• 3 tsp. baking powder
  
• 1/2 c. granulated sugar
  
• pinch salt
  
• 3/4 c. margarine
  
• 1 egg, beaten in a 1 cup measure.
  
• milk sufficient to bring the egg to 1 c.
  

Methods:

1. Preheat oven to 425oF.
   
2. Mix dry ingredients
   
3. Cut margarine into dry ingredients
   
4. Add egg-milk mixture, mix quickly and lightly just until no dry particles remain
   
5. Scrape out onto a lightly floured surface and ned gently 8-10 min
   
6. Form into one large flat circle.
   
7. Cut into wedges.
   
8. Separate pieces and place on a greased cookie sheet and bake for 8-10 min.