Flapper Pie

Materials:

Crust

• 1-1/4 c. graham wafer crumbs
  
• 1/4 c. brown sugar
• 1/3 c. (approx) melted butter
• 1/2 tsp. cinnamon (suit to taste)

Cream Filling

• 1/2 c. white sugar
• 2 Tbsp. corn starch
• 1 Tbsp. flour
• 1/4 tsp salt
• 2 c. milk
• 2 egg yolks, slightly beaten
• 1 Tbsp. butter
• 1 tsp. vanilla

Topping

• Meringue OR whipping cream
• Graham cracker crumbs 

Methods:

1. Combine crust ingredients in a 9" pie plate and press into plate.
   
2. Bake 8 min. at 375oF.
3. Blend first five cream filling ingredients in a saucepan and cook over medium heat, stirring constantly until boiling. 
4. Let boil about 2 min.
5. Blend a little of the hot mixture into the egg yolks, then stir yolks back into hot cream filling.
6. Cook filling about a minute longer, and stir in butter and vanilla.
7. Cool mixture 10min, then pour into crumble crust.
8. Top with a meringue & bake again OR tope with shipping cream. 
9. Sprinkle a few graham cracker crumbs on top.