Frozen Fudge Fun-Day Sunday (Megan's Kiddie Birthday Favorite)

Materials:

Bottom

• 24 Oreo cookies, finely crushed (don't just use boxed Oreo crumbs)
• 1/4 c. butter, melted

Middle

• 1/2 gallon brick-style ice cream
• 1 c. peanuts

Topping

• 2 c. icing sugar
• 6 oz. package chocolate chips
• 13 oz. can evaporated milk
• 1/2 c. butter
• 1 tsp. vanilla

Methods:

1. Combine crushed Oreo cookies and butter and press slightly into bottom of a 9"x13" pan.
2. Cut ice cream block into 1-inch slices and place over crumb crust. 
3. Spread with spatula to cover entire crust. 
4. Sprinkle on peanuts. 
5. Cover and freeze.
6. In a medium saucepan, combine icing sugar, chocolate chips, evaporated milk and butter. Bring to boil over medium-low heat. 
7. Cook 8 min, stirring constantly.
8. Remove from eat and add vanilla.
9. Cool one hour.
10. Pour filling over ice cream mixture. 
11. Cover and freeze.
12. To serve, cut into squares.
13. Store tightly covered in freezer.
14. Yummy for old and young alike! Very popular at children's birthday parties or for after a bbq on a hot day.