Slow Cooker Spicy Pork and Cabbage

Materials:

• 1-2 pork tenderloins
• 4 c. coarsely shredded cabbage (about 1 head)
• 3 tart apples, cored and diced
• 1/2 small onion, chopped
• 2 whole cloves
• 1 bay leaf
• 1 c. sugar
• 4 Tbsp. cider vinegar
• 2 tsp. salt

Methods:

1. Season pork lightly with salt and pepper.
2. Place cabbage, apples and onions in the crock pot.
3. Add remaining ingredients except pork.
4. Toss together well to evenly distribute spices.
5. Arrange pork on top of cabbage mixture.
6. Cover and cook on low for 8-10 hours or high for 4-5 hours.