Spinach and Mushroom Quiche

Materials:

• 1 Tbsp. butter
• 3 cloves garlic, minced
• 1 small onion
• 1 (10 oz.) package frozen spinach
• 1 (4.5 oz.) can mushrooms
• 1 (6 oz.) package herb & garlic feta
• 1 (8 oz.) package cheese (swiss or other)
• pie crust
• 4 eggs
• 1/2 c. milk
• salt and pepper, to taste
• pinch nutmeg

Methods:

1. Preheat oven to 375F.
2. Saute onion and garlic until translucent and then add in spinach and mushrooms.
3. Stir in feta and 1/2 of the cheese.
4. Spoon the mixture into the pie crust.
5. Cover with remaining cheese. 
6. In a bowl, whisk eggs, milk, salt, pepper and nutmeg.
7. Pour egg mixture into pie crust.
8. Bake 35-40 min or until center is firm.
9. Let stand 10 min. before serving.