Andrea's Homemade Rosemary Crackers

Materials:

• 1/2 c. spelt flour
• 1/2 c. whole wheat pastry flour
• 1/2 tsp. coarse salt
• rosemary (dry, or even better, buy fresh - you can leave it in the fridge and although it dries out it is still super fragrant and yummy)
• fresh-ground black pepper
• 1-1/2 Tbsp. butter, melted
• 1/4 c. water (plus more as needed)

Methods:

1. Preheat oven to 400F
2. Mix the flours.
3. Add salt, rosemary, pepper and mix.
4. Add just-melted butter and mix just to combine (will be pebbly)
5. Add 1/4 c. water and mix just to combine (adding extra water if necessary for the whole dough to come together; dough should be relatively dry though and not sticky)
6. Roll it out on a floured surface until its as thin as your can reasonably get it and still transfer to a baking sheet.
7. Transfer to a floured baking sheet and score with a sharp knife to get the size crackers that you want.
8. Bake ~12-15 minutes, until some are just a bit brownish on the edges (but watch closely, this depends a lot on how this they are and how hot your oven actually is).
9. Let them cool. If they are on the brown side, transfer them to a cooling rack right away. Break apart on the scores.
10. Amazing with a good goat cheese : )