Apricot Chicken (Almost Too Easy?)

Materials:

• 6-10 small boneless, skinless chicken thighs
• 1-1/2 (1 oz.) packages dry onion soup mix (lipton works well)
• 3 cloves garlic
• 1 (10 oz.) bottle Russian-style salad dressing (sometimes hard to find - look for wishbone)
• 1 c. apricot preserves (best if no sugar added)

Methods:

1. Preheat oven to 350F.
2. Place the chicken in a 4 qt. casserole dish.
3. Mix all remaining ingredient and pour oven chicken.
4. Cover dish and bake for ~1 hr in preheated oven.
5. Serve over rice.