Chef Scientist's Experimental Food Blog
Sunday, February 28, 2010
Charles' Bean Dip
Materials:
2 cans black beans
3 cloves garlic
1/4 onion, chopped
3 Tbsp. lime juice
1/3 jar salsa
Methods:
Blend everything together.
Serve :)
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Megs
Sometimes my experiments in lab don't work out, but those in the kitchen always seem to end up tasty.
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Andrea's Homemade Rosemary Crackers
Slow Cooker Jambalaya
Charles' Bean Dip
Charles' Potato Crisps
Apricot Chicken (Almost Too Easy?)
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